Saturday, October 10, 2009

DIY Pancake Syrup

Tasty. Easy. Cheap.

1C white sugar
1 1/2 C brown sugar
2tsp maple flavoring (in the spice isle, with the vanilla)
1C water
1tsp butter

Bring to a full boil and keep it there, stirring often, for 10-15 minutes or until it's the desired thickness. Done! This is enough for 4-6 people for breakfast--about 16 pancakes depending on how much you use. Also very tasty on french toast and waffles.

 Put the rest in the fridge and warm it back up in the microwave for next time. Double or triple the recipe and keep it in an old syrup bottle or other squeeze bottle in the fridge!

2 comments:

  1. I like that you use the words "easy, boil, and stirring often" in the same sentence. :P

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  2. Most people consider boiling and stirring easy. lol

    ReplyDelete